Honduras Jesus Ochoa - Espresso RoastRegular price $16.00 Save $-16.00
TASTES LIKE: RASPBERRY, APPLE PIE
ALTITUDE: 1,200 MASL
VARIETAL: IH90, CATUAI
FARM OWNER: JESUS OCHOA
Jesus Ochoa is a third generation producer and owner of Finca La Harada in Copan. All coffees on his farm are depulped using a traditional pulper before being dry fermented for 18 hours. The parchment is then washed and floated in a canal to separate the beans by density before being sun dried, giving this coffee notes of sweet raspberry and apple pie. Jesus is currently investing in his farm to further improve the quality of his processing methods.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.
Help us close the loop, for a sustainable future.