Colombia Rodrigo Sanchez (Cold Ferm. Natural) - Espresso Roast
Colombia Rodrigo Sanchez (Cold Ferm. Natural) - Espresso Roast
Colombia Rodrigo Sanchez (Cold Ferm. Natural) - Espresso Roast
Colombia Rodrigo Sanchez (Cold Ferm. Natural) - Espresso Roast
Colombia Rodrigo Sanchez (Cold Ferm. Natural) - Espresso Roast

Colombia Rodrigo Sanchez (Cold Ferm. Natural) - Espresso Roast

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CRÈME BRÛLÉE, BLUEBERRY, FLORAL

REGION: HUILA
ALTITUDE: 1,730 MASL
PROCESSING: COLD FERM. NATURAL
VARIETAL: PURPLE CATURRA
FARM OWNER: RODRIGO SANCHEZ

In 2015, Rodrigo started a new process called ‘Cold Fermentation’. This process consists in processing the coffee in a cooling room to extend its fermentation. The coffee stays in the cold room in grain-pro bags during 76 hours. After this time, it is thoroughly washed and goes to direct sunlight during its first 3 days and then is transported to the canopies to dry even further under shade for 23-25 days. This process helps achieve more diverse profiles and consistency in the cup.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.