This coffee was grown in the Genji Challa Village, Ethiopia, known for its traceability. The well ripened coffee cherries are pulped within 12 hours from time of picking. Immediately after pulping, the coffee is soaked in water for 12 hours, then washed with clean water to prevent over-fermentation. Finally, the coffee is soaked for another 12 hours for the final stage of fermentation. The coffee is then fully washed with clean water and dried under shade, followed by drying under sun on raised African coffee drying beds resulting in a sweet apricot, honey and tea like cup.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.
Help us close the loop, for a sustainable future.
SEND IT FRESH
We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program.
PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.
WE ROAST: Tuesday/Wednesday.
WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)
*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)
*FRIDAY/MONDAY: we don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.