Jose Eudin Perez took responsibility for running his parents coffee farm in Cajamarca, Peru in 2019. Since then he has persevered in making improvements in the quality of the coffee he produces with the help of his friends in nearby farms. Well ripened cherries are picked and then go through a washed process where cherries are pulped and dried. Afterwards they are stored in airtight plastic bags to ferment for 36-40 hours, followed by a drying phase on patios for 15 days. This gives the coffee a clean and balanced mouthfeel with flavours of butterscotch, raisin and cacao.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.
Help us close the loop, for a sustainable future.
SEND IT FRESH
We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program.
PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.
WE ROAST: Tuesday/Wednesday.
WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)
*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)
*FRIDAY/MONDAY: we don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.