TASTES LIKE: CARAMEL, FIG, HIBISCUS REGION: DOTA-TARRAZU ALTITUDE: 1,650 MASL PROCESSING: RED HONEY VARIETAL: RED BOURBON FARM OWNER: FACUSSE FAMILY
The Tres Milagros farm has been in the Facusse family for 55 years. The family has partnered with the Santuario Project to introduce new varieties and processing methods to continually produce outstanding coffees. This coffee undergoes a red honey process where the cherries are washed and soaked in water for 5 hours ensuring 45% of mucilage is left on the bean. The beans are then left to dry on raised beds in controlled environments for 20 days. This results in a sweet and juicy cup with notes of caramel, fig and hibiscus.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.
Help us close the loop, for a sustainable future.
SEND IT FRESH
We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program.
PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.
WE ROAST: Tuesday/Wednesday.
WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)
*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)
*FRIDAY/MONDAY: we don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.