Grown by Jairo Arcila at Finca Buenos Aires, this coffee was picked and transported the same day to La Pradera Cofinet’s processing station. This lot was processed using a dry anaerobic fermentation method for 24 hours. Later, the coffee was placed inside Grainpro bags for 60 hours maintaining a temperature below 22 degrees celcius by placing the coffee inside a water tank with the addition of CO 2. Later the coffee was placed on raised beds at a temperature below 35 degrees celcius until the ideal moisture content was achieved.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.