REGION: QUITO ALTITUDE: 1,450 MASL PROCESSING: WASHED VARIETAL: TYPICA FARM OWNER: MARIO JOSE HERVAS
Mario Hervas was a pioneer of the specialty coffee industry in Ecuador. His passion has led him to produce some of the highest grade specialty coffee in the area. Mario is responsible for the quality control, fermentation and drying processes on the farm, which he has now owned for six years. Over time, he has expanded his coffee area and volume and someday wants to become one of he best coffee producers in Ecuador.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.