This naturally processed lot is of the Heirloom variety. Heirloom varieties in Ethiopia are said to be over a hundred years old. This lot is a delightful, fresh coffee that we’re excited to showcase. The farm owner; Teman Aba Mecha takes great pride in each harvest, naturally drying each lot on raised sun beds for approximately 20 days at 2000 meters above sea level. Producing a rich, sweet and fruity cup.
All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.