REGION: YIRGACHEFFE
ALTITUDE: 2,068 MASL
PROCESSING: NATURAL
VARIETAL: KURUME
FARM OWNER: SHIFERAW DUKALE
TASTES LIKE: CHERRY, LIME, CHOCOLATE
Shiferaw Dukale was born in the highland coffee-growing village of Wegida, in Yirgacheffe. While being raised on a coffee farm, he learned sustainable farming practices, including intercropping coffee trees with other economically important plants. After inheriting a small portion of the family farm, Shiferaw has expanded to a total of 5.3 hectares and covered his lot with varieties of enset (false banana). Locally, food made from enset stem and this variety of coffee are served together on special occasions because both are known for their sweetness.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program.
PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.
WE ROAST: Tuesday/Wednesday.
WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)
*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)
*FRIDAY/MONDAY: We don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.