SHOONDHISA ETHIOPIA (NATURAL) - Filter Roast

SHOONDHISA ETHIOPIA (NATURAL) - Filter Roast

Regular price $21.00 Save $-21.00
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Tax included.

Only -5 items in stock!

REGION: GUJI
ALTITUDE: 2,000 - 2,150 MASL
PROCESSING: NATURAL
VARIETAL: MIXED
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: PINEAPPLE, CREAM, CITRA HOPS

The average Ethiopian farm size is 2.5 hectares, which is larger than the average farm in Colombia. However, the planting density in Ethiopia is much lower, with most production occurring in fully or semi-forested systems. This results in fewer trees per hectare and lower yield per tree (the national average being an astonishingly low 0.8 kg of cherry per tree per year). This coffee comes from the Suke drying station, nestled in the hills of Shakiso, Guji. Suke purchases cherries from roughly 35 smallholder farmers to produce Shoondhisa.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

SEND IT FRESH

SEND IT FRESH
Online Order Schedule

We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program. 

PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.

WE ROAST: Tuesday/Wednesday.

WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)

*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)

*FRIDAY/MONDAY: We don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.