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Colombia - Edith Enciso Yasso (washed)
Both Wilson Rodriguez and his wife, Edith Enciso, were involved in coffee since they were young as they come from traditionally Colombian coffee growing families. Wilson is in charge of the harvesting and de-pulping the coffee and Edith is responsible for managing the post-harvest processes. Additionally, they believe that what makes their coffee so great is not only having the land and the infrastructure in perfect conditions, but the love and the dedication that they invest into the quality of their coffee.
REGION: PLANADAS
ALTITUDE: 1,700 MASL
PROCESSING: WASHED
VARIETAL: CATURRA
FARM OWNER: EDITH ENCISO
TASTES LIKE:
PINEAPPLE, MANGOES & CREAM
Available in as a Filter and Espresso roast