This lot from Nong Kali is the PERFECT representation of Lao coffee. It's a more approachable, medium-bodied coffee with mild 'orangey' acidity and will provide an easy drinking all-rounder for your voyage.

Coffee Profile - Mild, Easy-Drinking, Low Acidity, Syrupy

REGION: BOLAVEN PLATEAU
ALTITUDE: 1,200 MASL
PROCESSING: HONEY
VARIETAL: TYPICA, SJ133, YELLOW CATUAI
FARM OWNER: LA, PHIENGCHAI, LAI
TASTES LIKE: NECTARINE, HONEYCOMB, ORANGE

Nong Kali is a serene village in southern Laos, known for its waterfalls, diverse ethnic culture, and small, family-run coffee plantations. The Bolaven Plateau, where Nong Kali is located, presents ideal coffee-growing conditions, thanks to its cool climate, fertile volcanic soil, and abundant rainfall. This particular coffee was produced by three families in the area, each of whom preferred, in this case, to use a very traditional honey process. With a focus on executing the fundamentals well, rather than experimenting with additional fermentations, the group has provided a perfectly approachable introduction to the delicious flavours of Lao coffee.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: CHIANG RAI
ALTITUDE: 1,300 MASL
PROCESSING: ANAEROBIC NATURAL
VARIETAL: CHIANG MAI 80 (SL28 x CATIMOR)
FARM OWNER: WATCHARA YAWIRACH
TASTES LIKE: RASPBERRY CANDY, BLOOD ORANGE, PORT

Thailand has one of the most sophisticated and innovative specialty coffee industries in the world. With high local demand for specialty coffee, coupled with import tariffs on foreign coffees, the industry has had to focus on getting the very best from their own backyard. Watchara Yawirach leads a coffee cooperative in Mae Chedi, Chiang Rai, comprised of exceptional coffee farmers who borrow tea fermentation techniques and adapt them for coffee production. This SL28/Catimor hybrid is ridiculously sweet, rich, and boozy and represents one of the finest naturally processed coffees from Thailand this season. Note: Less than 5% of Thailand’s total coffee production leaves the country, making Thai coffees exceptionally rare.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: CAUCA
ALTITUDE: 1,750 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: EDIN ROBERT PILLIMUE IVITO
TASTES LIKE: STEWED APPLE, KIWI, LEMON

Robert Pillimue is a member of Mártir Coffee, an association that produces community lots in La Plata, Huila. However, he is the only member who is not actually based in La Plata—or even in Huila, for that matter. Robert’s coffee is grown at his farm, La Reforma, in Páez, just across the border from La Plata in the department of Cauca. Along with his family, he produces a wide range of coffee varieties. Some, such as his Gesha and this exceptional Pink Bourbon, are designated as special microlots and exported separately from the Mártir Coffee lots. This coffee provides a bright and fruity cup and is perfect for filter brewing.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: HUILA
ALTITUDE: 1,700 - 1,900 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: LEMON MERINGUE, PEAR, HONEY

La Muralla is produced by a collective of farmers from the community of San Agustin in southern Huila. The group of producers is particularly young on average, with most of them in their mid-20s. With that youth comes an inspired and energetic passion for producing high-end specialty coffee. La Muralla produces a variety of specialty lots, and with this lot being selectively Pink Bourbon, we’re presented with a complex flavour profile reminiscent of a variety of fruits, particularly ripe citrus.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.