REGION: HUILA
ALTITUDE: 1,700 - 1,900 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: LEMON MERINGUE, PEAR, HONEY

La Muralla is produced by a collective of farmers from the community of San Agustin in southern Huila. The group of producers is particularly young on average, with most of them in their mid-20s. With that youth comes an inspired and energetic passion for producing high-end specialty coffee. La Muralla produces a variety of specialty lots, and with this lot being selectively Pink Bourbon, we’re presented with a complex flavour profile reminiscent of a variety of fruits, particularly ripe citrus.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: WEST VALLEY
ALTITUDE: 1,400 - 1,700 MASL
PROCESSING: WARM ANAEROBIC
VARIETAL: H3
FARM OWNER: ALEJO KHALE CASTRO
TASTES LIKE: DRIED MANGO, PINEAPPLE, SHIRAZ

This boozy juice-bomb is produced by Alejo Khale Castro and grown in highly fertile volcanic soil on the slopes of the Barva and Poás Volcanoes. Alejo manages Volcán Azul and produces a wide variety of exceptional specialty coffees. For this ‘Warm Anaerobic’ process, fermentation tanks are exposed to direct sunlight, increasing the temperature and, in turn, the rate of fermentation inside the tanks. Fermentation typically lasts for five days before the coffee is removed to dry on patios for up to 16 days. In the evenings, the coffee is covered to retain warmth and reduce humidity from the frequent early morning mist.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: CHIKMAGALUR
ALTITUDE: 1,340 MASL
PROCESSING: ANAEROBIC NATURAL
VARIETAL: CATUAI
FARM OWNER: ASHOK AND DIVYA PATRE
TASTES LIKE: ORANGE LIQUEUR, ROCKMELON

Upon taking over production at Ratnagiri in 1989, Ashok Patre decided to replant the entire estate with new coffee varietals. He nurtured these plants for 15 years before transitioning the farm into specialty coffee. Alongside his devotion to quality, Ashok’s wife Divya Patre also plays a crucial role, and oversees all training and harvesting activities. With her expert guidance, only the best cherries are selected on each harvesting day. For this naturally processed lot, cherries were fermented without oxygen for 72 hours before being slowly dried on raised beds for 28 days. This coffee has big fruit-forward boozy flavour, with characteristics of citrus and ripe melon.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.