For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

This is 'The On Season'

Current Components: Indonesia, Colombia, Nicaragua

TASTE LIKE: CHOCOLATE, BUTTERSCOTCH, MARMALADE

A crowd favourite; this blend is a combination of seasonally fresh and tasty coffees. Like any crop, coffee is seasonal. We combine freshly harvested coffees as they come in and out of season. Some are available year round, others only a few months. This blend, backed by a full bodied and malty base, shows off the flavour of the season.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

This is 'Double Up'

Current Components: Brazil & Colombia

TASTE LIKE: MUDCAKE, VANILLA, ORANGE

REGION: TOLIMA
ALTITUDE: 1,400 - 2,150 MASL
PROCESSING: WASHED
VARIETAL: TYPICA, CASTILLO, CATURRA
FARM OWNER: MULTIPLE FARMERS
TASTE LIKE: CHERRY, CHOCOLATE, CARAMEL

Planadas municipality is located in Tolima, Colombia. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profile. ASOPEP is an association that has supported and assisted 167 coffee farmers' to work towards quality coffee that is certified organic, incentivising them to use organic practices. As a result and thanks to the ASOPEP's support, these producers have managed to certify their raw coffee beans as organic.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: HUEHUETENANGO
ALTITUDE: 1,800 MASL
PROCESSING: WASHED
VARIETAL: BOURBON, CATURRA, PACHE
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: GREEN APPLE, RAISIN, CARAMEL

This community lot comes from Chimaltenango, a beautiful coffee-growing region in Huehuetenango. Farmers in this region typically grow Caturra, Maragogype, and Catuai varieties, but have also explored the cultivation of hybrids such as Pache, a dwarf Bourbon mutation. The employment of hybrid varietals in Guatemala was largely born out of necessity. Beginning in 2012 and lasting for several years, an outbreak of coffee-leaf rust proved a tremendous obstacle to coffee production in the country, reducing yields by as much as 25%, and causing the government to declare a state of emergency. Varieties such as Pache are naturally resistant to coffee leaf-rust.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: HUILA
ALTITUDE: 1,700 - 1,900 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: LEMON MERINGUE, PEAR, HONEY

La Muralla is produced by a collective of farmers from the community of San Agustin in southern Huila. The group of producers is particularly young on average, with most of them in their mid-20s. With that youth comes an inspired and energetic passion for producing high-end specialty coffee. La Muralla produces a variety of specialty lots, and with this lot being selectively Pink Bourbon, we’re presented with a complex flavour profile reminiscent of a variety of fruits, particularly ripe citrus.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: HUILA
ALTITUDE: 1,450 - 1,600 MASL
PROCESSING: NATURAL
VARIETAL: CASTILLO
FARM OWNER: JOSE LOSADA AND KYLE BELLINGER
TASTES LIKE: DULCE DE LECHE, APPLE PIE

Finca El Mirador is owned and operated by Osito Coffee founders, Jose Losada and Kyle Bellinger. El Mirador, situated in the village of Picuma and just west of the beautiful Rio Suaza, has only two year-round workers. However, during the harvest, El Mirador ramps up its team to about 25 pickers. Finding pickers in this region of Colombia is not an easy feat, as there is more lucrative work in coca (the plant from which cocaine is derived) in nearby Caquetá. Kyle and Jose hope to encourage pickers to step away from this industry by offering wages far above the national average.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: CAUCA
ALTITUDE: 1,750 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: EDIN ROBERT PILLIMUE IVITO
TASTES LIKE: STEWED APPLE, KIWI, LEMON

Robert Pillimue is a member of Mártir Coffee, an association that produces community lots in La Plata, Huila. However, he is the only member who is not actually based in La Plata—or even in Huila, for that matter. Robert’s coffee is grown at his farm, La Reforma, in Páez, just across the border from La Plata in the department of Cauca. Along with his family, he produces a wide range of coffee varieties. Some, such as his Gesha and this exceptional Pink Bourbon, are designated as special microlots and exported separately from the Mártir Coffee lots. This coffee provides a bright and fruity cup and is perfect for filter brewing.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

Now being widely produced in Colombia for it's consistent high yield and dense planting capacity, the Caturra varietal is inherently quite high in acid content. However, unlike the rest of the Bourbon family, Caturra is also notably floral and delicate - much like the highly acclaimed Gesha varietal. The high-acid floral characteristics when processed with care and roasted delicately - can provide us with a truly delightful cup thats bright, clean and juicy.

Coffee Profile - Mild/Floral, High Acidity, Syrupy

REGION: TOLIMA
ALTITUDE: 1,718 MASL
PROCESSING: WASHED
VARIETAL: CATURRA
FARM OWNER: GUSTAVO SILVA
TASTES LIKE: PRALINE, HONEY, LEMON MYRTLE

This lot was produced by Gustavo Silva in Planadas, Tolima. At his farm, nestled at a crisp altitude of 1,718 masl, Gustavo and his family grow a variety of coffees, including Caturra, V. Colombia, and F8. As is most common in Colombia, Gustavo uses the washed process for his lots; however, his process involves a slight variation. Interestingly, when drying his coffee, he prefers to use raised timber beds inside a marquesina—a greenhouse-like structure typically used for drying parchment. You can expect a lighter-bodied cup that is sweet with a crisp finish, reminding us of lemon myrtle.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

If you are a coffee lover, you NEED to visit Thailand, if you can't - we have a piece of it right here for you! This one is fruit-forward, boozy and super sweet and ideal for you flavour-craving filter lovers!

Coffee Profile - Full-Bodied, Boozy, Sweet

REGION: CHIANG RAI
ALTITUDE: 1,300 MASL
PROCESSING: ANAEROBIC NATURAL
VARIETAL: CHIANG MAI 80 (SL28 x CATIMOR)
FARM OWNER: WATCHARA YAWIRACH
TASTES LIKE: RASPBERRY CANDY, BLOOD ORANGE, PORT

Thailand has one of the most sophisticated and innovative specialty coffee industries in the world. With high local demand for specialty coffee, coupled with import tariffs on foreign coffees, the industry has had to focus on getting the very best from their own backyard. Watchara Yawirach leads a coffee cooperative in Mae Chedi, Chiang Rai, comprised of exceptional coffee farmers who borrow tea fermentation techniques and adapt them for coffee production. This SL28/Catimor hybrid is ridiculously sweet, rich, and boozy and represents one of the finest naturally processed coffees from Thailand this season. Note: Less than 5% of Thailand’s total coffee production leaves the country, making Thai coffees exceptionally rare.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

We were only able to get our hands on one little 60kg bag of this sensational coffee - and so it will come and go before you can say "China?".

Coffee Profile - Rich & Rounded, Fruity, Medium-Body

REGION: YUNNAN
ALTITUDE: 1,500 - 1,700 MASL
PROCESSING: NATURAL
VARIETAL: CATIMOR
FARM OWNER: LI GUANGYUN
TASTES LIKE: BLUEBERRY, CHOCOLATE MOUSSE

Yunnan is a picturesque, mountainous province in the south-western corner of China and is the primary coffee-growing region, accounting for 98% of the country's coffee production. The area is known for its large cultural diversity and is home to twenty-five different ethnic minority groups. In the late 1800s, coffee was first brought to Yunnan by French missionaries, and the region became the birthplace of coffee cultivation in China. Over the past decade, there has been a significant shift towards specialty coffee production, with small farms in Yunnan producing exceptional lots, leading the way and making it one of the most exciting up-and-coming coffee regions in Asia.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

This lot from Nong Kali is the PERFECT representation of Lao coffee. It's a more approachable, medium-bodied coffee with mild 'orangey' acidity and will provide an easy drinking all-rounder for your voyage.

Coffee Profile - Mild, Easy-Drinking, Low Acidity, Syrupy

REGION: BOLAVEN PLATEAU
ALTITUDE: 1,200 MASL
PROCESSING: HONEY
VARIETAL: TYPICA, SJ133, YELLOW CATUAI
FARM OWNER: LA, PHIENGCHAI, LAI
TASTES LIKE: NECTARINE, HONEYCOMB, ORANGE

Nong Kali is a serene village in southern Laos, known for its waterfalls, diverse ethnic culture, and small, family-run coffee plantations. The Bolaven Plateau, where Nong Kali is located, presents ideal coffee-growing conditions, thanks to its cool climate, fertile volcanic soil, and abundant rainfall. This particular coffee was produced by three families in the area, each of whom preferred, in this case, to use a very traditional honey process. With a focus on executing the fundamentals well, rather than experimenting with additional fermentations, the group has provided a perfectly approachable introduction to the delicious flavours of Lao coffee.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

This lot from Nong Kali is the PERFECT representation of Lao coffee. It's a more approachable, medium-bodied coffee with mild 'orangey' acidity and will provide an easy drinking all-rounder for your voyage.

Coffee Profile - Mild, Easy-Drinking, Low Acidity, Syrupy

REGION: BOLAVEN PLATEAU
ALTITUDE: 1,200 MASL
PROCESSING: HONEY
VARIETAL: TYPICA, SJ133, YELLOW CATUAI
FARM OWNER: LA, PHIENGCHAI, LAI
TASTES LIKE: NECTARINE, HONEYCOMB, ORANGE

Nong Kali is a serene village in southern Laos, known for its waterfalls, diverse ethnic culture, and small, family-run coffee plantations. The Bolaven Plateau, where Nong Kali is located, presents ideal coffee-growing conditions, thanks to its cool climate, fertile volcanic soil, and abundant rainfall. This particular coffee was produced by three families in the area, each of whom preferred, in this case, to use a very traditional honey process. With a focus on executing the fundamentals well, rather than experimenting with additional fermentations, the group has provided a perfectly approachable introduction to the delicious flavours of Lao coffee.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.