Filter Only. Available for Order Now, Limited Supply.
From Carlos Pola at Finca Las Brisas in Juayúa, this Parainema Natural reflects his blend of family heritage and textile-inspired innovation. His Tamalito fermentation method, a slow and controlled process, enhances fruit character and depth. Expect tropical fruit sweetness and gentle spice, brought to life through precise, sustainable farming. A limited nanolot from one of El Salvador’s most forward-thinking producers.
Single Origin Profile - Layered Acidity, Lingering Sweetness, Floral
REGION: JUAYÚA, EL SALVADOR
ALTITUDE: 1,300 MASL
PROCESSING: 'TAMALITO' NATURAL
VARIETAL: PARAINEMA
FARM OWNER: CARLOS POLA
TASTES LIKE: DRIED MANGO, PASSIONFLOWER, GOJI BERRIES
High in the Apaneca Ilamatepec mountains of El Salvador, Finca Las Brisas is where innovation meets intention. Drawing on both his family’s coffee heritage and his background in textiles, producer Carlos Pola brings a modern, data-driven approach to the farm. His practices combine scientific precision with ecological balance, using shade trees, natural fertilisers, and on-farm experimentation to push quality forward. This Parainema Nanolot, processed with his signature Tamalito method, delivers an expressive natural cup full of tropical fruit, dried berries, and sweet spice.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
