REGION: HUILA
ALTITUDE: 1,450 - 1,600 MASL
PROCESSING: NATURAL
VARIETAL: CASTILLO
FARM OWNER: JOSE LOSADA AND KYLE BELLINGER
TASTES LIKE: DULCE DE LECHE, APPLE PIE

Finca El Mirador is owned and operated by Osito Coffee founders, Jose Losada and Kyle Bellinger. El Mirador, situated in the village of Picuma and just west of the beautiful Rio Suaza, has only two year-round workers. However, during the harvest, El Mirador ramps up its team to about 25 pickers. Finding pickers in this region of Colombia is not an easy feat, as there is more lucrative work in coca (the plant from which cocaine is derived) in nearby Caquetá. Kyle and Jose hope to encourage pickers to step away from this industry by offering wages far above the national average.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: HUILA
ALTITUDE: 1,700 - 1,900 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: LEMON MERINGUE, PEAR, HONEY

La Muralla is produced by a collective of farmers from the community of San Agustin in southern Huila. The group of producers is particularly young on average, with most of them in their mid-20s. With that youth comes an inspired and energetic passion for producing high-end specialty coffee. La Muralla produces a variety of specialty lots, and with this lot being selectively Pink Bourbon, we’re presented with a complex flavour profile reminiscent of a variety of fruits, particularly ripe citrus.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: HUEHUETENANGO
ALTITUDE: 1,800 MASL
PROCESSING: WASHED
VARIETAL: BOURBON, CATURRA, PACHE
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: GREEN APPLE, RAISIN, CARAMEL

This community lot comes from Chimaltenango, a beautiful coffee-growing region in Huehuetenango. Farmers in this region typically grow Caturra, Maragogype, and Catuai varieties, but have also explored the cultivation of hybrids such as Pache, a dwarf Bourbon mutation. The employment of hybrid varietals in Guatemala was largely born out of necessity. Beginning in 2012 and lasting for several years, an outbreak of coffee-leaf rust proved a tremendous obstacle to coffee production in the country, reducing yields by as much as 25%, and causing the government to declare a state of emergency. Varieties such as Pache are naturally resistant to coffee leaf-rust.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

REGION: CHIKMAGALUR
ALTITUDE: 1,340 MASL
PROCESSING: ANAEROBIC NATURAL
VARIETAL: CATUAI
FARM OWNER: ASHOK AND DIVYA PATRE
TASTES LIKE: ORANGE LIQUEUR, ROCKMELON

Upon taking over production at Ratnagiri in 1989, Ashok Patre decided to replant the entire estate with new coffee varietals. He nurtured these plants for 15 years before transitioning the farm into specialty coffee. Alongside his devotion to quality, Ashok’s wife Divya Patre also plays a crucial role, and oversees all training and harvesting activities. With her expert guidance, only the best cherries are selected on each harvesting day. For this naturally processed lot, cherries were fermented without oxygen for 72 hours before being slowly dried on raised beds for 28 days. This coffee has big fruit-forward boozy flavour, with characteristics of citrus and ripe melon.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.