REGION: CHIAPAS
ALTITUDE: 1,100 - 1,600 MASL
PROCESSING: MOUNTAIN WATER
VARIETAL: CATUAI, TYPICA
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: BROWN SUGAR, RAISIN, SPICE
This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
