COLOMBIA - JAMIR MUÑOS (WASHED)

In the hills of San Agustín, Colombia, Jamir Muñoz produces microlots of Pink Bourbon, Caturra, and Catuaí. Since buying his first farm in 2015, he has expanded to three properties, processing all coffee at the family’s beneficio alongside relatives, including fellow producer Liliana Burbano. Working closely with Osito Coffee, who purchase 100% of his output, Jamir invests in resilient varieties and infrastructure to adapt to shifting rainfall patterns. Cherries are handpicked, depulped, fermented, washed, and dried on-site. The result is a vibrant, clean coffee with balanced sweetness and clarity, reflecting both Jamir’s skill and the unique character of San Agustín.

REGION: SAN AGUSTIN, HUILA
ALTITUDE: 1,800 - 1,950 MASL
PROCESSING: WASHED
VARIETAL: PINK BOURBON
FARM OWNER: JAMIR MUÑOZ BURBANO
TASTES LIKE: WHITE NECTARINE, MARMALADE