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ETHIOPIA - TELILA LOT 1 (WASHED)
This coffee is produced in the Jimma region and processed by Mike Mamo at the Telila Washing Station which he owns and operates. Mike purchased the station back in 2019 with a focus on quality and experimentation and has since produced exceptionally clean and tasty coffees. In pursuit of improving quality Mike is continually innovating, applying new methods to how he sorts and processes his coffee. This lot was produced with coffee cherries purchased only from farmers in the Gure Kesso kebele, then meticulously washed and dried to maximise clarity and sweetness.
REGION: JIMMA
ALTITUDE: 2,000 MASL
PROCESSING: WASHED
VARIETAL: MIXED
FARM OWNER: MIKE MAMO
TASTES LIKE: APRICOT, LEMONGRASS, HONEY