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INDONESIA - HALU LOT 1 (ANAEROBIC NATURAL)
Rani Mayasari Partadiredja, also known as ‘Teh Rani’, is the owner of Java Halu Coffee. She partners closely with the region's farmers to ensure the highest quality coffee is produced. This is achieved through meticulous processing
stages such as cherry grading, washing, drying, and final green bean sorting. Teh Rani is deeply committed to the direct production of coffee, from planting and harvesting to selling, while also mentoring local coffee farmers. This coffee provides lots of body with notes of black forest cake and blueberries.
REGION: HALU MOUNTAIN, WEST JAVA
ALTITUDE: 1,200 - 1,600 MASL
PROCESSING: ANAEROBIC NATURAL
VARIETAL: SIGARAR UTANG
FARM OWNER: RANI MAYASARI PARTADIREDJA
TASTES LIKE: BLACK FOREST CAKE, BLUEBERRY