NICARAGUA - LUISA PASTORA (WASHED)

Luisa Pastora has been in the coffee growing business for 65 years and today runs a large coffee farm in the beautiful department of Jinotega, Nicaragua. Her Farm, Finca Santa Rita, is a 60-hectare farm comprised of 42 hectares of coffee plantation and 18 hectares of conservational land. With a primary focus on sustainable farming practices, Luisa is paving the way for the future of coffee farming in her community. She shares that she has been motivated to produce high-quality coffee to achieve higher prices, ensure sustainability, and cover production costs and investments at the farm level. We find this coffee to be pleasantly smooth and balanced with mild acidity.

REGION: JINOTEGA
ALTITUDE: 1,300 MASL
PROCESSING: WASHED
VARIETAL: CATURRA, MARACATURRA
FARM OWNER: LUISA PASTORA
TASTES LIKE: POACHED PEAR, HONEY, ALMOND