PERU - ROSA MEGO (WASHED)

Coffee has been part of Rosa Mego's life since childhood, growing up in a coffee-farming family in Cutervo, Peru. Together with her husband, Segundo Olivera, she established Finca El Eucalipto, named after a eucalyptus planting project on their land. Since partnering with Caravela in 2018, Rosa has focused on refining the farm's practices and producing higher-quality coffee, creating new opportunities for her family along the way. Today, she continues investing in the farm's future, improving its organisation and infrastructure while staying committed to quality. It's a journey built on patience, hard work, and a genuine passion for growing great coffee.

REGION: SAN IGNACIO, CAJAMARCA
ALTITUDE: 1,642 MASL
PROCESSING: WASHED
VARIETAL: CATURRA
FARM OWNER: ROSA MEGO
TASTES LIKE: NECTARINE, PEAR, PANELA