TANZANIA - MANDOMASHE (WASHED)

This coffee comes to us through a new importing partner, Bigger Smaller, and the work of Keremba Warioba at Communal Shamba. Following time spent in Melbourne’s specialty coffee community, Keremba returned to Tanzania with a deep commitment to the craft. Today, he supports farmers in gaining direct access to market. By sharing resources and setting clear processing standards, Communal Shamba helps growers build sustainable futures. One of those groups is Mandomashe AMCOS in Mbozi, Songwe, a young cooperative taking its first steps toward independence. This release highlights their determination, Keremba’s guidance, and the strength of their collaboration.

REGION: MBOZI, SONGWE
ALTITUDE: 1,600 MASL
PROCESSING: WASHED
VARIETAL: BOURBON, KENT
FARM OWNER: MANDOMASHE AMCOS COMMUNITY
TASTES LIKE: POACHED PEAR, SWEET LEMON TEA