BURUNDI - KIRASA LOT 2 (NATURAL)

The Kirasa mill is one of 13 mills in Burundi that is operated by the Akawa Project. This project was created to help coffee farmers to escape the cycle of poverty in a sustainable and equitable way. This mill processes coffees collected from throughout the Kirasa region. With the development of resources through the Akawa Project, this coffee undergoes a natural process which highlights the sweetness of the coffee produced in this region.

REGION: KIRASA
ALTITUDE: 1,100 MASL
PROCESSING: NATURAL
VARIETAL: RED BOURBON
FARM OWNER: AKAWA PROJECT
TASTES LIKE: CHERRY, WHITE CHOC, POACHED PEAR

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