COLOMBIA - CAMILA CHILITO (WASHED)

A standout first microlot from third-generation grower Camila Chilito, produced on her family’s farm, Finca Villa Caney, in the lush hills of Huila, Colombia. Alongside her parents, Camila cultivates Gesha with care and intention, growing coffee among plantains and avocados. This lot is processed with a double 72-hour sealed-bag fermentation, then double-washed and patio-dried for over fifteen days. The result is a cup that’s elegant, expressive, and meticulously crafted. Expect vibrant florals, a sticky-sweet dried fruit character, and a silky, refined structure — a beautiful expression of both variety and place, and a celebration of Camila’s dedication.

REGION: SAN AGUSTIN, HUILA
ALTITUDE: 1,650 MASL
PROCESSING: WASHED
VARIETAL: GESHA
FARM OWNER: CAMILA CHILITO GONZALES
TASTES LIKE: DRIED FRUITS, COLA, LEMON LIME