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Colombia - Jairo Arcila (CM Natural)
Grown by Jairo Arcila at Finca Buenos Aires, this coffee was picked and transported the same day to La Pradera Cofinet’s processing station. This lot was processed using a dry anaerobic fermentation method for 24 hours. Later, the coffee was placed inside Grainpro bags for 60 hours maintaining a temperature below 22 degrees celcius by placing the coffee inside a water tank with the addition of CO 2. Later the coffee was placed on raised beds at a temperature below 35 degrees celcius until ideal moisturecontent was achieved.
TASTES LIKE:
SWEET ORANGE, BLACK FOREST CAKE
REGION: QUINDIO
ALTITUDE: 1,450 - 1,500 MASL
PROCESSING: CM NATURAL
VARIETAL: CASTILLO
FARM OWNER: JAIRO ARCILA
