EL SALVADOR - FINCA LAS BRISAS ('TAMALITO' NATURAL)

High in the Apaneca Ilamatepec mountains of El Salvador, Finca Las Brisas is where innovation meets intention. Drawing on both his family’s coffee heritage and his background in textiles, producer Carlos Pola brings a modern, data-driven approach to the farm. His practices combine scientific precision with ecological balance, using shade trees, natural fertilisers, and on-farm experimentation to push quality forward. This Parainema Nanolot, processed with his signature Tamalito method, delivers an expressive natural cup full of tropical fruit, dried berries, and sweet spice.

REGION: JUAYÚA, EL SALVADOR
ALTITUDE: 1,300 MASL
PROCESSING: 'TAMALITO' NATURAL
VARIETAL: PARAINEMA
FARM OWNER: CARLOS POLA
TASTES LIKE: DRIED MANGO, PASSIONFLOWER, GOJI BERRIES