EL SALVADOR - VICENTE DIAZ (WASHED)
This complex coffee comes from La Palma, Chalatenango and is produced independently by Vicente Diaz, who has been proudly trading specialty coffee for over 8 years. His farm is named ‘El Derrumbo’ after a massive landslide event, which occurred many years ago making the area well known to locals. Vicente grows several varieties of coffee, which are harvested upon optimal ripeness but are not ‘floated’ (typical of the washed process), rather they are picked and pulped on the same day using very little water. Following this, the cherries undergo a short 12 - 15 hour dry-fermentation before being placed on raised beds to dry for a further 20 - 25 days.
REGION: CHALATENANGO
ALTITUDE: 1,376 MASL
PROCESSING: WASHED
VARIETAL: PACAMARA
FARM OWNER: VICENTE DIAZ
TASTES LIKE: LEMON BUTTER, TOFFEE, GREEN APPLE
ALTITUDE: 1,376 MASL
PROCESSING: WASHED
VARIETAL: PACAMARA
FARM OWNER: VICENTE DIAZ
TASTES LIKE: LEMON BUTTER, TOFFEE, GREEN APPLE