HONDURAS - JESUS OCHOA (WASHED)

Jesus Ochoa is a third generation producer and owner of Finca La Harada in Copan. All coffees on his farm are depulped using a traditional pulper before being dry fermented for 18 hours. The parchment is then washed and floated in a canal to separate the beans by density before being sun dried, giving this coffee notes of sweet raspberry and apple pie. Jesus is currently investing in his farm to further improve the quality of his processing methods.

TASTES LIKE: RASPBERRY, APPLE PIE
REGION: COPAN
ALTITUDE: 1,200 MASL
PROCESSING: WASHED
VARIETAL: IH90, CATUAI
FARM OWNER: JESUS OCHOA