This coffee comes from a coffee farming region called Nueva Segovia in Nicaragua. The high altitude of this region provides farmers with a mild climate and nutrient rich soil, ideal for producing high quality coffee. Cherries are depulped immediately after picking and left to ferment for a period between 24-36 hours.
REGION: NUEVA SEGOVIA
ALTITUDE: 1,500 - 1,700 MASL
PROCESSING: WASHED
VARIETAL: MARACATURRA
FARM OWNER: SMALLHOLDER FARMERS
TASTES LIKE: DARK CHOCOLATE, CARAMEL, APRICOT
