NOTES FROM THE ROASTERY:
"We’ve been patiently awaiting the arrival of our fresh Ethiopian coffees. Ethiopia, as many people know have some of the world's best coffees. This year we've been able to secure five different natural processed lots, which we will slowly release over the coming months. This first one is a beauty and we can’t wait to release more of these. Find this coffee at a good cafe near you :)"
STRAWBERRY | PORT | MILK CHOCOLATE
ALTITUDE: 1,980 - 2,000 MASL
FARM OWNER: TEMAN ABA MECHA
This naturally processed lot is of the Heirloom variety. Heirloom varieties in Ethiopia are said to be over a hundred years old. This lot is a delightful, fresh coffee that we’re excited to showcase. The farm owner; Teman Aba Mecha takes great pride in each harvest, naturally drying each lot on raised sun beds for approximately 20 days at 2000 meters above sea level. Producing a rich, sweet and fruity cup.