Single Origin

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

BLACKCURRANT, ORANGE, NOUGAT

REGION: TARRAZU, ALAJUELA
ALTITUDE: 1,400 - 1,700 MASL
PROCESSING: RED HONEY
VARIETAL: MARSELLESA
FARM OWNER: ALEJO CASTRO

The descendants of Don Alejo C. and Don Wilhelm inherited key principles from their ancestors. Finca Volcan Azul continue to prioritise reducing air contamination and global warming. The farm does this through protection & conservation of their local natural rainforests. They want this to be carried on by future generations. Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovation produces a clean and juicy cup.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

DARK CHOC, CHERRY, LIME

REGION: ARMENIA, QUINDIO
ALTITUDE: 1,500 - 1,600 MASL
PROCESSING: NATURAL
VARIETAL: CASTILLO
FARM OWNER: FELIPE ARCILA

Grown by Felipe Arcila at Finca Jardines del Eden. This coffee is carefully handpicked in order to use only the ripest cherries. They are transported to La Pradera where they are exposed to anaerobic fermentation of 16 hours and then placed on concrete patios for three days, and later dried at 40 degrees celsius in a guardiola to ideal moisture content. This microlot is 100% Castillo, a varietal developed to be more productive than Caturra and is resistant to leaf rust. Enjoy this rich and syrupy brew.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

REGION: URAGA, OROMIA
ALTITUDE: 2,100 - 2,350 MASL
PROCESSING: NATURAL
VARIETAL: KUDHUME
FARM OWNER: RARO NANSEBO

PEACHES AND CREAM, LAVENDER

Dambi Udo Agro Industry works with a few smallholder coffee farmers who separately produce a famous local landrace coffee variety called “Kudhume”. The Kudhume is an Indigenous tree known for it’s small fruit size, disease resistance and consistency in bearing large numbers of fruit over years. This coffee is known for it's syrupy, juicy body and structure with sweet taste. It bears floral flavours along with citrus and complex fruits.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

REGION: URAGA, OROMIA
ALTITUDE: 2,100 - 2,350 MASL
PROCESSING: NATURAL
VARIETAL: KUDHUME
FARM OWNER: RARO NANSEBO

PEACHES AND CREAM, LAVENDER

Dambi Udo Agro Industry works with a few smallholder coffee farmers who separately produce a famous local landrace coffee variety called “Kudhume”. The Kudhume is an Indigenous tree known for it’s small fruit size, disease resistance and consistency in bearing large numbers of fruit over years. This coffee is known for it's syrupy, juicy body and structure with sweet taste. It bears floral flavours along with citrus and complex fruits.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.