Single Origin

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
CRÈME BRÛLÉE, BLUEBERRY, FLORAL

REGION: HUILA
ALTITUDE: 1,730 MASL
PROCESSING: COLD FERM. NATURAL
VARIETAL: PURPLE CATURRA
FARM OWNER: RODRIGO SANCHEZ

In 2015, Rodrigo started a new process called ‘Cold Fermentation’. This process consists in processing the coffee in a cooling room to extend its fermentation. The coffee stays in the cold room in grain-pro bags during 76 hours. After this time, it is thoroughly washed and goes to direct sunlight during its first 3 days and then is transported to the canopies to dry even further under shade for 23-25 days. This process helps achieve more diverse profiles and consistency in the cup.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
CRÈME BRÛLÉE, BLUEBERRY, FLORAL

REGION: HUILA
ALTITUDE: 1,730 MASL
PROCESSING: COLD FERM. NATURAL
VARIETAL: PURPLE CATURRA
FARM OWNER: RODRIGO SANCHEZ

In 2015, Rodrigo started a new process called ‘Cold Fermentation’. This process consists in processing the coffee in a cooling room to extend its fermentation. The coffee stays in the cold room in grain-pro bags during 76 hours. After this time, it is thoroughly washed and goes to direct sunlight during its first 3 days and then is transported to the canopies to dry even further under shade for 23-25 days. This process helps achieve more diverse profiles and consistency in the cup.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
STEWED APPLE, CINNAMON BUNS

REGION: QUITO
ALTITUDE: 1,450 MASL
PROCESSING: WASHED
VARIETAL: TYPICA
FARM OWNER: MARIO JOSE HERVAS

Mario Hervas was a pioneer of the specialty coffee industry in Ecuador. His passion has led him to produce some of the highest grade specialty coffee in the area. Mario is responsible for the quality control, fermentation and drying processes on the farm, which he has now owned for six years. Over time, he has expanded his coffee area and volume and someday wants to become one of he best coffee producers in Ecuador.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
STEWED APPLE, CINNAMON BUNS

REGION: QUITO
ALTITUDE: 1,450 MASL
PROCESSING: WASHED
VARIETAL: TYPICA
FARM OWNER: MARIO JOSE HERVAS

Mario Hervas was a pioneer of the specialty coffee industry in Ecuador. His passion has led him to produce some of the highest grade specialty coffee in the area. Mario is responsible for the quality control, fermentation and drying processes on the farm, which he has now owned for six years. Over time, he has expanded his coffee area and volume and someday wants to become one of he best coffee producers in Ecuador.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.