Single Origin

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

For those who like to adventure, for those who love to try new things and recognise each origin's unique cup flavour and character. We'll surprise you with our roasters choice for the week. Sourced with love.

The Single Origin is a roasters choice that rotates weekly. Some single origins we've had; Colombia, Indonesia, Burundi, El Salvador, Bolivia, Ethiopia, Kenya + more.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
SWEET ORANGE, BLACK FOREST CAKE

REGION: QUINDIO
ALTITUDE: 1,450 - 1,500 MASL
PROCESSING: CM NATURAL
VARIETAL: CASTILLO
FARM OWNER: JAIRO ARCILA

Grown by Jairo Arcila at Finca Buenos Aires, this coffee was picked and transported the same day to La Pradera Cofinet’s processing station. This lot was processed using a dry anaerobic fermentation method for 24 hours. Later, the coffee was placed inside Grainpro bags for 60 hours maintaining a temperature below 22 degrees celcius by placing the coffee inside a water tank with the addition of CO 2. Later the coffee was placed on raised beds at a temperature below 35 degrees celcius until the ideal moisture content was achieved.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
PINEAPPLE, MANGOES & CREAM

REGION: PLANADAS
ALTITUDE: 1,700 MASL
PROCESSING: WASHED
VARIETAL: CATURRA
FARM OWNER: EDITH ENCISO

Both Wilson Rodriguez and his wife, Edith Enciso, were involved in coffee since they were young as they come from traditionally Colombian coffee growing families. Wilson is in charge of the harvesting and de-pulping the coffee and Edith is responsible for managing the post-harvest processes. Additionally, they believe that what makes their coffee so great is not only having the land and the infrastructure in perfect conditions, but the love and the dedication that they invest into the quality of their coffee.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
CHERRY, LIME, APRICOT JAM

REGION: KIRINYAGA
ALTITUDE: 1,100 - 1,800 MASL
PROCESSING: WASHED
VARIETAL: RUIRU 11, SL 28, BATIAN
FARM OWNER: KAMWANGI COFFEE FACTORY

Kamwangi Coffee Factory is located on the slopes of Mount Kenya and is world renowned for its amazing coffee quality. The coffee cherries are hand sorted by the farmers before they go in to production. The pulp (cherry) is removed and the coffee is fermented for 24-36 hour under close shade. After fermentation the coffees are washed and graded by density in washing channels they do soaking in clean water over night. They are then taken to the drying tables where they will be sun dried 12 to 20 days on African drying beds.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.

TASTES LIKE
CHERRY, LIME, APRICOT JAM

REGION: KIRINYAGA
ALTITUDE: 1,100 - 1,800 MASL
PROCESSING: WASHED
VARIETAL: RUIRU 11, SL 28, BATIAN
FARM OWNER: KAMWANGI COFFEE FACTORY

Kamwangi Coffee Factory is located on the slopes of Mount Kenya and is world renowned for its amazing coffee quality. The coffee cherries are hand sorted by the farmers before they go in to production. The pulp (cherry) is removed and the coffee is fermented for 24-36 hour under close shade. After fermentation the coffees are washed and graded by density in washing channels they do soaking in clean water over night. They are then taken to the drying tables where they will be sun dried 12 to 20 days on African drying beds.

All our 250g and 1kg bags are Recyclable. To recycle them, they need to be taken to a soft plastic recycling collection, like ‘Red Cycle’, which is available at leading supermarkets around Australia.

Help us close the loop, for a sustainable future.