This one takes us back to Ecuador, where some of the best honey-processed lots are found. Mitad del Mundo leans sweet and comforting, with notes of green apple and soft lemonade-like citrus, working just as well on filter as it does on espresso, with a rounded texture and gentle sweetness throughout the cup.
REGION: LOJA
ALTITUDE: 1,600 - 2,100 MASL
PROCESSING: HONEY
VARIETAL: ACAUÃ
FARM OWNER: LOCAL SMALLHOLDER FARMERS
TASTES LIKE: GREEN APPLE, LEMONADE, PRALINE
Grown across the southern reaches of Ecuador, this Mitad del Mundo lot brings together smallholder producers from the mountains of Loja, a region known for its high elevation and wild, diverse landscape. The name means “middle of the world,” a nod to Ecuador’s place on the equator, but this particular lot leans south, where cooler conditions and rich Andean soils shape a more expressive cup. Produced by a network of farmers balancing coffee with day to day farm life, this honey processed selection adds a little extra sweetness and texture. It’s vibrant, rounded, and just a bit playful, showing a different side of Ecuador that we’re very into right now.
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