VICENTE DIAZ EL SALVADOR (WASHED) - Espresso Roast
Regular price $22.00 Save $-22.00REGION: CHALATENANGO
ALTITUDE: 1,376 MASL
PROCESSING: WASHED
VARIETAL: PACAMARA
FARM OWNER: VICENTE DIAZ
TASTES LIKE: LEMON BUTTER, TOFFEE, GREEN APPLE
This complex coffee comes from La Palma, Chalatenango and is produced independently by Vicente Diaz, who has been proudly trading specialty coffee for over 8 years. His farm is named ‘El Derrumbo’ after a massive landslide event, which occurred many years ago making the area well known to locals. Vicente grows several varieties of coffee, which are harvested upon optimal ripeness but are not ‘floated’ (typical of the washed process), rather they are picked and pulped on the same day using very little water. Following this, the cherries undergo a short 12 - 15 hour dry-fermentation before being placed on raised beds to dry for a further 20 - 25 days.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
SEND IT FRESH
Online Order Schedule
We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program.
PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.
WE ROAST: Tuesday/Wednesday.
WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)
*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)
*FRIDAY/MONDAY: We don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.