BOOKKISA ETHIOPIA (NATURAL) - Espresso Roast

BOOKKISA ETHIOPIA (NATURAL) - Espresso Roast

Regular price $21.00 Save $-21.00
/
Tax included.

Only -5 items in stock!

REGION: GUJI
ALTITUDE: 2,100 - 2,150 MASL
PROCESSING: NATURAL
VARIETAL: MIXED
FARM OWNER: TURE WAJI
TASTES LIKE: BLUEBERRY DANISH, POMEGRANATE

In 2018, Ture Waji and his brother Assefa founded Sookoo Coffee, who produce both natural and washed coffees using cherries sourced from the the region of Oromia, Guji. Sookoo has flourished over the past 5 years and continued to produce high quality coffees.This has led them to expand from the initial drying station in Suke Quto, to three stations across the region with the third now having the capacity to produce wet-processed coffees. This coffee is very clean for a natural and is a great representation of the area and of Ethiopian coffee.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

SEND IT FRESH

SEND IT FRESH
Online Order Schedule

We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program. 

PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.

WE ROAST: Tuesday/Wednesday.

WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)

*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)

*FRIDAY/MONDAY: We don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.