Back for a second year, Kiangundo has once again earned its place in our lineup. Bursting with vibrant acidity, juicy sweetness and remarkable clarity, this is one of the best Kenyan coffees we've tasted. We're excited to share another outstanding harvest from this special washing station.
REGION: NYERI, CENTRAL KENYA
ALTITUDE: 1,700 - 1,800 MASL
PROCESSING: WASHED
VARIETAL: SL-28, SL-34, RUIRU 11, BATIAN
FARM OWNER: 839 SMALLHOLDER FARMERS
TASTES LIKE: CANDIED ORANGE, PANELA
Kiangundo Washing Station sits on the fertile slopes of Mt. Kenya, where around 800 smallholder farmers deliver coffee grown in rich red volcanic soil. Many travel by foot, bicycle, or motorcycle from nearby farms, some no larger than half a hectare. The station is managed by Jackson Mahu Kooro, who first joined Kiangundo in 1999 and spent 17 years as its machine operator before becoming factory manager in 2022. Just beyond the coffee farms lies the Ragati Conservancy, an 8,000-hectare protected wilderness home to elephants, buffalo, and leopards. Together, this unique landscape and strong cooperative spirit help shape some of Kenya's most celebrated coffees.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
