Brew Like a Pro with Your AeroPress ☕
Great coffee at home is easier than you think! Follow these simple steps, experiment to find your perfect brew, and most importantly—enjoy every sip.
WHAT YOU NEED
Coffee: Filter Roast / Espresso Roast *ESPRESSO FOR EXTRA STRENGTH
Amount: 16g
Grind: Medium-fine
Water: 250ml
STEP ONE — GRIND YOUR COFFE
Grind your coffee to a medium-fine setting (slightly finer than filter pour over, but courser than espresso. Out of 10 you want to be around 4 or 5. (1 being the finest, 10 being coarsest). Note: Each grinder is different and requires dialling in.
STEP TWO — PRE-WET FILTER, ADD COFFEE
Select a stable good-sized mug. Pre-Wet your paper filter and add coffee to the brew chamber.
STEP THREE — ADD HOT WATER
Start your timer, add hot water (95o) to 1/3 full. Give it a rapid stir to ensure all coffee is soaked. Wait 30 secs, then fill water to the top and lock in your plunger seal into the top of chamber leaving it there until time to start pressing.
STEP FOUR — PRESS
Once the timer hits 2:10, start to slowly press down on the top chamber while supporting your mug if you need to. Finish time should be 2:30.
STEP FIVE — ENJOY AND/OR TWEAK
Enjoy this straight up, or if you opted for the espresso roast stronger option, you may like to add a dash of milk/alt milk. Try finer grind for sweeter more full bodied brews, or courser grind for more juicy, delicate, mellow brews. Play around and enjoy the process!