Home Espresso Brew Guide

 

Simple Steps for Amazing Coffee at Home ☕

Making great espresso at home doesn’t have to be complicated. Just follow these steps, tweak as you go, and most importantly—enjoy the process!

 

 

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Step 1: Find Your Ideal Dose

Before we start, let’s figure out how much coffee your basket holds:

1️⃣ Weigh your empty portafilter.
2️⃣ Fill your basket level to the top (no tamping!).
3️⃣ Weigh it again—the difference is your dose (how much coffee goes in).

 

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Step 2: Start With a Simple Brew Ratio

A good starting point is a 1:2 to 1:2.3 ratio (coffee in: espresso out).
Here’s an easy reference:

🔧 How to Adjust: Lock in your dose, set your yield, and then tweak your grind size to adjust extraction time!

 

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Step 3: Dialing in Your Espresso

Your grind size plays a big role in flavor. Here’s what happens when you adjust it:

☕ Finer Grind = Slower Extraction → More body, deeper sweetness, chocolate & nutty notes. Too fine? It might taste bitter or flat.

🍋 Coarser Grind = Faster Extraction → Brighter acidity, fruity notes, lighter body. Too coarse? It might taste sour or weak.

💡 The goal? A balance between sweetness, body, and acidity—but ultimately, make it how you like it!

 

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Espresso Tips & Tricks

✔ Keep it clean – Rinse the group head regularly.
✔ Use good water – The best filtration makes a difference.
✔ Store beans properly – Airtight, cool, and dark is the way to go.
✔ Fresh is best –

• Whole beans: Best within 1 month.

• Pre-ground: Best within 1 week.

✔ Take care of your machine – A little maintenance goes a long way.

 

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Final Thought: Have Fun With It!

Dialing in espresso is all about experimenting and adjusting to your taste. No pressure, no rules—just great coffee, your way. Enjoy the process! ☕✨