COLOMBIA - EL INDIO (NATURAL)

ASOPEP association is composed of 175 coffee farming families. The Tolima region is one of Colombia´s most productive coffee growing regions and in the last 10 years they have always been represented in Cup of Excellence along with every single coffee competition run by the Colombian Coffee Federation. This coffee is a blend of naturally processed coffees dried at ASOPEP communal drying station. Growers deliver their cherries to ASOPEP were the cherries are hand sorted, fermented and then placed on raised beds or concrete patios until 11% moisture content is achieved.

REGION: TOLIMA
ALTITUDE: 1,500 - 2,150 MASL
PROCESSING: NATURAL
VARIETAL: CASTILLO + MIXED
FARM OWNER: ASOPEP
TASTES LIKE: RASPBERRY, STEWED PLUM, ORANGE