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COLOMBIA - LILIANA BURBANO (WASHED)
This coffee is grown by Liliana Burbano Bolanas in Huila, Colombia. Located in idyllic coffee growing conditions, Liliana is able to produce excellent quality coffee. Once picked, coffee cherries were fermented for 50 hours then pulped. This was followed by another fermentation period of 30 hours and then dried between 12-15 days. This provides a clean mouthfeel and complex sweetness with notes of kiwifruit, lemon tart and chamomile tea.
REGION: SAN AGUSTIN, HUILA
ALTITUDE: 1,600 MASL
PROCESSING: WASHED
VARIETAL: BOURBON ROSADO
FARM OWNER: LILIANA BURBANO BOLANOS
TASTES LIKE: KIWIFRUIT, LEMON TART, CHAMOMILE TEA
