*Final Weeks*
Double Up will be saying goodbye, with our final batches roasted on Wednesday 29th of July.
As we transition to a realigned seasonal blend program, our longest-standing blend, The On Season, will welcome Brazil as its new foundation. The flavour profile we're working towards sits somewhere between the current On Season and Double Up, making it the natural next step for our espresso offering.
Double Up has taught us a lot. It changed the way we think about Brazilian coffee, and it's genuinely sad to see the name go. But we're excited for what's next. As our seasonal blend continues to evolve, we'll be placing an even greater focus on the producers behind each coffee and sharing more of their stories along the way.
Rest assured, your hoppers are in good hands.
- Ben, Slide Coffee
A rich, comforting espresso blend — doubled down on body and sweetness.
Mudcake • Vanilla • Orange
Deep sweetness with a heavy, satisfying body
Chocolatey richness balanced with soft citrus brightness
Bold enough for milk, complex enough to enjoy black
Brazil: Full-bodied with chocolate sweetness and a smooth finish
Colombia: Washed and vibrant, adding balance, sweetness and layered flavour
Built for espresso and milk-based coffees. A great choice if you love a rich, dessert-like cup with plenty of body.
Ethically sourced, carefully roasted
Trusted by our Australia-wide coffee community
Roasted fresh to order on the Sunshine Coast