Introducing our new Kenya AB lot from Central Kenya — washed, clean, bright, and delicious. This coffee delivers everything we love about Kenya: vibrant malic acidity, sweet dried fruits, toffee, caramel, and a hint of honey. Available for both espresso and filter, it shines with juicy complexity as a filter and bold, syrupy sweetness through espresso.
Single Origin Profile - Juicy/Vibrant, Syrupy, Bold, Complex-Acidity
REGION: CENTRAL KENYA
ALTITUDE: 1,800 MASL
PROCESSING: WASHED
VARIETAL: SL28, SL34, RUIRU 11, BATIAN
FARM OWNER: 839 SMALLHOLDER FARMERS
TASTES LIKE: PINK LADY, CARAMEL, TINNED PINEAPPLE
Kiangundo sits in Kenya’s former Central Province, a region shaped by fertile soils, smallholder farming, and a strong cooperative tradition. This lot is grown by second-generation farmers in the region, combining traditional SL28/SL34 with small amounts of disease-resistant Ruiru 11 and Batian—hybrids bred for quality and resilience. Handpicked cherries are meticulously sorted, weighed, and washed with fresh Ragati River water. After fermentation and soaking to enhance complexity, beans are sun-dried on raised beds for up to three weeks, then rested for a month to stabilise flavour. Expect a vibrant, sweet cup with layered acidity—thanks to rigorous post-harvest practices and Kenya’s heritage of precision processing.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
