Grown on Bumba Hill in Burundi and processed at the remote Ninga Washing Station, this lot brings together hundreds of smallholder farmers working with Long Miles Coffee, whose work in the region has helped bring more structure, traceability, and quality focus to these remote hills. Coffee here is grown right alongside homes and footpaths, woven into daily life in a way that feels deeply local and resilient. This anaerobic natural stays impressively clean, landing closer to a classic natural with extra depth and body rather than heavy funk. Expect a rich, chocolate-driven profile with a smooth, rounded texture and a syrupy finish.
