TELILA LOT 1 ETHIOPIA (WASHED) - Espresso Roast

TELILA LOT 1 ETHIOPIA (WASHED) - Espresso Roast

Regular price $21.00 Save $-21.00
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Tax included.

Only -5 items in stock!

REGION: JIMMA
ALTITUDE: 2,000 MASL
PROCESSING: WASHED
VARIETAL: MIXED
FARM OWNER: MIKE MAMO
TASTES LIKE: APRICOT, LEMONGRASS, HONEY

This coffee is produced in the Jimma region and processed by Mike Mamo at the Telila Washing Station which he owns and operates. Mike purchased the station back in 2019 with a focus on quality and experimentation and has since produced exceptionally clean and tasty coffees. In pursuit of improving quality Mike is continually innovating, applying new methods to how he sorts and processes his coffee. This lot was produced with coffee cherries purchased only from farmers in the Gure Kesso kebele, then meticulously washed and dried to maximise clarity and sweetness.

All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.

SEND IT FRESH

SEND IT FRESH
Online Order Schedule

We've decided to evolve the way we send out coffee. Rather than limiting you to what we have already roasted in stock, we're allowing you to preorder whatever coffee you like in whatever size bag and we'll roast it just for you and send it fresh. So here's how to get the best of our 'SEND IT FRESH' program. 

PREORDER SINGLE ORIGINS by MONDAY EVENING* - Anytime.

WE ROAST: Tuesday/Wednesday.

WE SEND IT: TUESDAY, WEDNESDAY, THURSDAY (as soon as it's roasted)

*If you order Tuesday - Thursday: We'll send it if it's fresh and in stock. (On season Blend & Roaster Choice usually always available, please enter your mobile in checkout so we can get quicker responses from you if needed.)

*FRIDAY/MONDAY: We don't dispatch these days unless specially requested. We think it's better for you to have reasonably fresh coffee when it arrives, these days are too far from our roast days, and couriers move slower. So If you order Friday - Monday: Your order will be put on the list for roasting on Tuesday/Wednesday.