Our latest washed Nicaraguan single from Luisa Pastora at Finca Santa Rita. This lot has a lovely lingering aftertaste when served black and is bold and creamy through milk. The acidity is mild and reminds us of malic acid fruits like pears and apples.
Single Origin Profile - Smooth, Nutty, Lingering Sparkly Acidity
REGION: JINOTEGA
ALTITUDE: 1,300 MASL
PROCESSING: WASHED
VARIETAL: CATURRA, MARACATURRA
FARM OWNER: LUISA PASTORA
TASTES LIKE: POACHED PEAR, HONEY, ALMOND
Luisa Pastora has been in the coffee growing business for 65 years and today runs a large coffee farm in the beautiful department of Jinotega, Nicaragua. Her Farm, Finca Santa Rita, is a 60-hectare farm comprised of 42 hectares of coffee plantation and 18 hectares of conservational land. With a primary focus on sustainable farming practices, Luisa is paving the way for the future of coffee farming in her community. She shares that she has been motivated to produce high-quality coffee to achieve higher prices, ensure sustainability, and cover production costs and investments at the farm level. We find this coffee to be pleasantly smooth and balanced with mild acidity.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
