If you are a coffee lover, you NEED to visit Thailand, if you can't - we have a piece of it right here for you! This one is fruit-forward, boozy and super sweet and ideal for you flavour-craving filter lovers!
Single Origin Profile - Boozy, Sweet, Full-Bodied, Medium Acidity
REGION: CHIANG RAI
ALTITUDE: 1,300 MASL
PROCESSING: ANAEROBIC NATURAL
VARIETAL: CHIANG MAI 80 (SL28 x CATIMOR)
FARM OWNER: WATCHARA YAWIRACH
TASTES LIKE: RASPBERRY CANDY, BLOOD ORANGE, PORT
Thailand has one of the most sophisticated and innovative specialty coffee industries in the world. With high local demand for specialty coffee, coupled with import tariffs on foreign coffees, the industry has had to focus on getting the very best from their own backyard. Watchara Yawirach leads a coffee cooperative in Mae Chedi, Chiang Rai, comprised of exceptional coffee farmers who borrow tea fermentation techniques and adapt them for coffee production. This SL28/Catimor hybrid is ridiculously sweet, rich, and boozy and represents one of the finest naturally processed coffees from Thailand this season. Note: Less than 5% of Thailand’s total coffee production leaves the country, making Thai coffees exceptionally rare.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
