This is our very first release from Tanzania and marks the start of an exciting new relationship with Keremba Warioba who produces outstanding lots through his company Communal Shamba. Expect a vibrant and complex cup, changing as it cools from rich malic fruit notes, to delicate florals and citrus.
Single Origin Profile - LIVELY CITRIC ACIDITY, ROUNDED, SYRUPY
REGION: MBOZI, SONGWE
ALTITUDE: 1,600 MASL
PROCESSING: WASHED
VARIETAL: BOURBON, KENT
FARM OWNER: MANDOMASHE AMCOS COMMUNITY
TASTES LIKE: POACHED PEAR, SWEET LEMON TEA
This coffee comes to us through a new importing partner, Bigger Smaller, and the work of Keremba Warioba at Communal Shamba. Following time spent in Melbourne’s specialty coffee community, Keremba returned to Tanzania with a deep commitment to the craft. Today, he supports farmers in gaining direct access to market. By sharing resources and setting clear processing standards, Communal Shamba helps growers build sustainable futures. One of those groups is Mandomashe AMCOS in Mbozi, Songwe, a young cooperative taking its first steps toward independence. This release highlights their determination, Keremba’s guidance, and the strength of their collaboration.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
