Shoondhisa returns for another season, delivering the classic Ethiopian natural profile we love. Produced by Ture Waji, this lot shows a creamy, rounded body with juicy notes of blueberry and papaya. It’s one of those coffees we keep coming back to on the cupping table, hard to look past thanks to its balance, generosity, and unmistakable character.
Single Origin Profile - Creamy, Rounded, Sweet, Fruity
REGION: SHAKISO, GUJI
ALTITUDE: 2,000 - 2,150 MASL
PROCESSING: NATURAL
VARIETAL: GIBIRINNA 74110 & SERTO 74112
FARM OWNER: TURE WAJI
TASTES LIKE: BLUEBERRY CHEESECAKE, PAPAYA
The Suke drying station sits high in the hills of Shakiso in Guji, a foundational site for Sookoo Coffee since 2017. For years it was the heart of the operation, supporting growers long before the newer Sawana and Weessi sites were built. Around 35 smallholder farmers now bring organically grown cherries here to create Shoondhisa. Most tend tiny, mixed garden plots rather than large estates, a hallmark of Ethiopian coffee farming. Lower planting density and semi forested systems keep yields modest, but they also contribute to the clarity and sweetness that define this lot. Expect a clean, balanced cup with gentle fruit and a soft, lingering finish.
All of Our Coffee Bags are now Home Compostable!!
Please remove sticker valve before composting - Help us close the loop, for a sustainable future.
